Tuesday, March 29, 2011
Sprinkle It and Lose Weight
To Keep It Fresh
Our Grand Summer Vacation
Thursday, March 17, 2011
Nostalgia: My Single Days!

Monday, March 14, 2011
National Kidney Month - March
I didn't know that this month is National Kidney Month. I felt terrible! Being a transplant recipient, I think I should know it, don't you think! Anyway, it isn't too late; is it? I'd like to celebrate it and show my appreciation by writing about it on my blog. I was diagnosed with a renal disease in 2005. I was on dialysis for eight months and then had been blessed with a kidney from a donor which we never met for they wanted to remain anonymous. I still want to thank them in person someday. If not for the generous donor, I would probably in very bad shape! The Lord knows me well enough to give me a second life to share with my own family...and I am enjoying every minute of my life with gratitude and humility. Three months ago, I have had my first rejection; once again thanks to God who helped the doctor stop the rejection and it did! I will forever be grateful to my doctor, Dr. Lerman, to the donor and most of all to God who gave me life!
March is National Kidney Month, and March 10, 2011 is World Kidney Day. DaVita has teamed with The Kidney TRUST, an organization that aims to benefit the estimated 31 million adults living in the United States who have chronic kidney disease (CKD), as well as the 550,000 Americans with end stage renal disease (ESRD) who need dialysis or a kidney transplant, to help raise awareness about kidney disease.
Chronic kidney disease develops when kidneys lose their ability to remove waste and maintain fluid and chemical balances in the body. The severity of chronic kidney disease depends on how well the kidneys filter wastes from the blood. It can progress quickly or take many years to develop.
More than 31 million adults in the US - one in six - have chronic kidney disease and most of them are not even aware of it. Often there are no symptoms until kidney disease reaches the later stages, including kidney failure.
I am sharing this article to help people be aware of their health especially to take good care of their kidneys.
Saturday, March 12, 2011
On Oral Hygiene
Thursday, March 10, 2011
Nostalgia: My Immediate Family
From Left: Ama, SIL-Mary Ann, Inang, Maureen, Camille, Ara, Karla, and Bro. Efren. The one wearing violet on the bottom picture is my other bro. My third bro. is not present for he lives with his wife in Mindanao.

A Clawfoot Tub for A Change!

Thank You, Nurse Kenyon!
New Bed For Guestroom
This morning while watching my favorite show "Closer", there was an advertisement from a furniture store. They were having a clearance sale on all furniture from dining from set to living room set. They also have on sale the signature furniture endorse by Cindy Crawford. I really like the style of furniture Cindy is endorsing because they are the type I an passionate about which is modern furniture. In fact, most of our furniture are modern; the only one that is not is the one in our guest room. Hubby has been telling me many times that he wanted to replaced it because it is hurting his back whenever he sleeps on it. I said that maybe it needs a new mattress instead. I told him that it is still in pretty good shape and our guest can still use it. Maybe if he is patient, when we have enough savings, then we would replaced it with the one he saw at that furniture store, hopefully the store still has it when the time comes.Low Carb Corned Beef and Cabbage
For those who are diabetic like me and hubby, this is a dish that is perfect on celebrating St. Patrick's Day! This is one dish that would help you enjoy the it without worrying on your blood sugar. We love this dish and so....we make sure that we have it for our St. Patrick dinner. Try it...for you sure love it, too!SLOW COOKER CORNED BEEF AND CABBAGE
Ingredients:
4 cups Hot Water
2 tbsp Cider Vinegar
2 tbsp Splenda
1/2 tsp Pepper — Freshly Ground
1 Large Onion — Cut Into Wedges
3 lb Corned Beef — 1.5kg With Spices
1 Cabbage
Cored And Cut into 10 Wedges
Cooking Instructions:
In a 6 quart - 6litre crock pot, combine the water, vinegar, splenda, pepper, and onions, mixing well.
Place the corned beef into the mixture.
Cover and cook on high heat for 4 hours.
Remove the lid and scatter the cabbage wedges over the top.
Cover and continue cooking on high 3 to 4 hours longer, or until the beef is tender.
To serve, carve the beef into slices and serve with the cabbage, with some of the cooking liquid spooned over the beef to keep it moist.


